How To Cook A Steak On An Electric Grill: No Flames, No Problem

Adore steaks? Biting into a flawlessly cooked chunk of meat thrills like nothing else. Many folks stick to traditional grills, yet electric grills hide a little-known treasure—they can whip up a steak that’s just as scrumptious!

Whether you’re new or a seasoned pro, this guide will walk you through the steps to achieve a mouthwatering grilled steak in your home.

Learn how to cook a steak on an electric grill today. Read on.

Overview of Electric Grilling and Its Advantages

Electric grilling has become a game-changer for steak lovers who want restaurant-quality results without stepping outside. Whether you’re in an apartment or just avoiding the hassle of charcoal, an electric grill offers a clean, smoke-free way to sear meat indoors. It’s fast, convenient, and perfect for year-round cooking.

One of the biggest advantages of using an electric grill is control. You can set and maintain the temperature with ease, reducing the risk of overcooking. Unlike traditional grills, it heats evenly—eliminating those annoying cold spots.

But don’t let the ease fool you. Mastering steak on an electric grill still takes skill. Timing, seasoning, and temperature all play major roles in getting that perfect medium-rare or crispy sear.

Benefit	Why It Matters
Even Heat	Cooks steak consistently
Indoor Friendly	No smoke or open flames
Precise Controls	Easier to manage doneness and texture

8 Easy Steps To Cook Steak On An Electric Grill 

1. Pat the Steak Dry

Using a paper towel, pat dry the filet or ribeye before grilling on an electric grill. It is important when preparing meat for indoor grills.

This simple tip ensures that the surface of the meat, like flank steaks, is free from any moisture, which can prevent a good sear and lead to steaming rather than grilling. 

Find out how to cook asparagus on the grill in foil here.

2. Put Kosher Salt & Corn Starch & Dry It in the Fridge

Elevate your electric griddle steak game by seasoning it with kosher salt and pepper, and a light cornstarch coating. Refrigerate the steak for an hour for a crispy exterior when cooked.

Also, try making tasty recipes and using a refrigerator to store food to get the juices out. 

These tips help to draw out moisture, allowing for a crispy crust when grilled. Once chilled, pat the steak dry before grilling. 

Read: How To Cook Salmon on a Griddle?

3. Season It to Your Liking

When cooking steak, remove excess fat and pat them dry before generously seasoning with preferred herbs and spices like garlic, onion powder, smoked paprika, or cumin.

Experiment with various combinations to find your favorite flavor. 

Read: 

4. Preheat Your Electric Grill [1]

Begin preheating to the right temperature to make the grill ready. Most electric grills have a temperature dialing up to 500 degrees Fahrenheit. 

Set your grill to high heat for best results, and let it preheat for at least 10 minutes. It ensures the grill grates are hot enough to create a nice finish on your steak and cook it to perfection.

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5. Place it On the Indirect Rack

Preparing steak on a grill is easy.  However, cook it on the indirect rack above the direct heat source to avoid burning. Lower heat ensures an even grilled steak and prevents burning. 

Ready the grill and optionally oil the non-stick surface. Use a removable drip tray for easy cleaning. Cooking time may vary based on the thickness of the steak.

6. Sear Your Steak 

For perfectly cooked steaks on an electric grill, wait for the grill to heat up and for smoke to rise. 

Sear each side for 1-2 minutes based on steak thickness, and move it to a cooler surface to finish it. Adjust the cooking surface to your preferred temperature for a delicious steak.

7. Check the Temperature

For perfect grilling steak, use a meat thermometer to check the internal temperature to your preferred degrees Fahrenheit. It is recommended, especially for thick ones.

Grilling the perfect steak requires more than just high heat and a good cut of meat. It’s all about understanding the science of cooking. With the right techniques and a little patience, anyone can achieve steakhouse-worthy results on their grill.

– Anthony Bourdain, Renowned Chef

Flip the steak and check the second side too. Rest the steak for a while before slicing and serving.

8. Let It Rest

Cooking delicious steaks on an electric grill is easier than you think. Season the meat, preheat the grill, and cook it for a few minutes on each side; use a meat thermometer to check.

Once it’s done, let it rest for a few minutes before cutting into it. This ensures a juicy and tender steak for your dinner, making your eating experience memorable.

Electric Grilling Guide 

Steak	Grilling Time	Internal Temperature
Beef Steak-Rare Steak-Medium Rare Steak-Medium Steak-Medium Well Steak-Well Done Steak	2-3 minutes3-4 minutes4-5 minutes5-6 minutes6-7 minutes	120°F130°F140°F150°F160°F
Pork Steak	6-7 minutes	145°F
Lamb Steak	5-6 minutes	145-160°F
Chicken Breast	6-8 minutes	165°F

Pairing Sides and Sauces 

A great steak deserves equally great sides and sauces to round out the meal. The right pairings can elevate your electric grill steak from simple to stunning. Think beyond the basics—there’s a whole world of flavor waiting to be explored.

Popular sides that complement grilled steak include garlic mashed potatoes, roasted vegetables, or a crisp Caesar salad. For something heartier, try grilled corn on the cob or creamy mac and cheese.

As for sauces and toppings, you can’t go wrong with a rich peppercorn sauce, garlic herb butter, or classic chimichurri. These add layers of flavor without overpowering the meat.

Side Dish	Sauce/Topping	Flavor Balance
Roasted asparagus	Garlic butter	Fresh and savory
Baked sweet potatoes	Chimichurri	Sweet and tangy
Mashed potatoes	Peppercorn cream sauce	Creamy with a peppery kick

Aim for contrast and balance—rich sides pair well with bold sauces, while lighter veggies help cleanse the palate.

FAQs on Cooking A Steak On An Electric Grill

In Summary

Cooking a thick steak on an indoor grill can quickly and easily prepare a delicious meal. By following a few simple steps, such as seasoning the steak for added flavor, preheating the grill, and monitoring the internal temperature, you can cook the steak to your desired level of doneness. 

You can use two skillets to grill steak if you don’t have an electric grill. It works, even for thick meat. 

References: 

1. https://www.charbroil.com/how-tos/grill-the-perfect-steak 
2. https://www.seriouseats.com/the-food-lab-flip-your-steaks-and-burgers-multiple-times-for-better results