The Best Ways to Prepare Omaha Steaks Pork Chops: Oven, Grill, and More

Omaha Steaks delivers premium meats right to your door. One of their popular products is pork chops, known for their rich flavor and tenderness. 

Our team will look closely at how to cook Omaha Steaks pork chops perfectly.

No matter if you’re an expert cook or a beginner, we have tips to make your pork chops juicy, tasty, and delicious. 

Guide On How To Cook Omaha Steaks Pork Chops

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Season the pork chops with salt and pepper, and then coat them with flour.
3. Heat some oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and cook for 2-3 minutes per side or until golden brown.
4. Put the pork chops in a baking dish. Bake them for 25 to 30 minutes. Check that the internal temperature hits 145°F (63°C).
5. Allow the pork chops to rest for a few minutes before serving. 

Different Cooking Methods For Pork Chops

1. Oven-Baked: This method involves baking the pork chops [1] in the oven at a high temperature. To start, place the pork chops in a baking dish. Then, season them with salt, pepper, and any other spices you like. Bake in the oven at 375°F (190°C) for 25 to 30 minutes. Check the internal temperature; it should reach 145°F (63°C).
2. Pan-Seared: Cook the pork chops in a skillet on medium-high heat. Start seasoning the pork chops with salt, pepper, and other seasonings you prefered. Heat oil in a skillet over medium-high heat. Cook the pork chops for 2-3 minutes on each side, until they are golden brown outside. Finish cooking in the oven at 375°F (190°C) for 8-10 minutes. Check that the internal temperature hits 145°F
3. Grilled: This method involves cooking the pork chops over an open flame. Season the pork chops with salt, pepper, and other available seasonings. Grill them on medium-high heat for 6-8 minutes per side. Cook until the internal temperature hits 145°F (63°C).
4. Slow-Cooked: This method involves cooking the pork chops in a slow cooker with liquid and seasonings. Season the pork chops with salt, pepper, and other desired seasonings. Add them to a slow cooker with liquid, like broth, wine, or beer. Cook on low heat for 4 to 6 hours. The internal temperature should reach 145 degrees F (63 degrees C).
5. Braised: First, sear the pork chops in a skillet. Then, cook them in a liquid like broth, wine, or beer. Keep the heat low and cook for a longer time. Season the pork chops with salt, pepper, and other desired seasonings. Heat oil in a skillet over medium-high heat. Cook the pork chops for 2-3 minutes on each side. They should be golden brown on the outside. Add them to a pot with liquid and seasonings. Let it simmer for about an hour. Cook until the internal temperature hits 145 degrees F (63 degrees C).

“My husband cooks fancier food for himself than I’ve ever cooked on-air. I call him from the road, and he’s making champagne-vanilla salmon or black-cherry pork chop. Half of me feels unworthy. Not only am I not a chef, but I’m also not a better cook than my own husband! “

– Rachael Ray, American Cook

What To Serve With Omaha Pork Chops

1. Roasted or mashed potatoes: These are a classic side dish for pork chops, and they can be flavored with herbs, garlic, or cheese for added flavor.
2. Grilled or sautéed vegetables: Veggies like bell peppers, asparagus, and zucchini add color and nutrition to your plate.
3. Salad: A green salad [2] with a tangy vinaigrette or a fruit-based salad can add a refreshing contrast to the rich flavor of the omaha pork chops.
4. Baked or roasted sweet potatoes: This will add a natural sweetness to the plate, and it can be topped with butter, maple syrup, or brown sugar.
5. Grilled or sautéed apples: These will add a sweet and tangy flavor to the plate.
6. Polenta or grits: This will add a creamy texture to the plate, and it can be flavored with cheese, herbs, or spices.
7. Biscuits or rolls: These can be served with butter or jam and are a great addition to soak up any gravy or sauce from the pork chops.
8. Slaw or Cole Slaw: This is a great way to add some crunchy texture to the plate, and it can be made with different types of cabbage and a variety of dressings.
9. Beans: Green beans, Lima beans, or black-eyed peas are a great way to add protein and fiber to the plate.

Read: How To Finish Pork Shoulder In Oven

Tips On How To Prepare Omaha Steaks Pork Chops

1. Start with high-quality pork chops: Look for well-marbled pork chops with a good amount of fat. This will help ensure the pork chops stay moist and flavorful during cooking.
2. Season the pork chops well: Use salt, pepper, and any other spices you like before cooking. This will help bring out the flavor of the pork and make the meat juicier and more delicious.
3. Cook pork chops to the right temperature: They should reach an internal temperature of 145°F (63°C). Use a meat thermometer to ensure that the pork chops are cooked to the correct temperature.
4. Let the pork chops rest before serving: After cooking, let them rest for a few minutes before serving. This will help redistribute the juices and make the meat more tender.
5. Try different cooking methods: Experiment with pan-searing, grilling, baking, and slow-cooking. Find what you prefer! Each method will give the pork chops a slightly different texture and flavor.
6. Marinate the pork chops: Marinating the pork chops in a mixture of oil, vinegar, herbs, and spices can add a lot of flavor to the meat. Marinate the pork chops in the refrigerator for at least 30 minutes before cooking.
7. Use a meat tenderizer: Tenderizing the meat with a meat mallet or meat tenderizer before cooking can help make the pork chops more tender.
8. Add a finishing touch: In the last few minutes of cooking, brush the pork chops with a glaze or sauce. You can use a mustard or herb glaze for extra flavor.
9. Don’t overcook: Pork chops can dry out and get tough. Check the internal temperature and take them off the heat when they hit 145 degrees F (63 degrees C).

Check out: Are Texas Roadhouse Ribs Beef Or Pork?

FAQs on Preparing Omaha Steaks Pork Chops

Key Takeaways

Cooking Omaha Steaks Pork Chops is a simple and easy process that yields delicious results. The key is to start with high-quality pork chops, season them well, and cook them to the right temperature. 

Cooking the pork chops in an oven and pan-searing is a great method to ensure a juicy and flavorful pork chop. Remember to thaw the pork chops if frozen and let them rest a few minutes before serving. 

References:

1. https://www.foodnetwork.com/recipes/ree-drummond/pan-fried-pork-chops-recipe-1989074
2. https://www.allrecipes.com/recipe/14452/green-salad/