Our Story
Celebrate food, flavor, and festivity with hearty meal recipes straight from our cooking experts. Eat Gap Restaurant & Food Advice started in a traditional restaurant setting, but we have evolved to serve a digital audience with our food expertise and experience.
Home-Cooked Goodness
Menu ideas that are simple and accessible for home cooking.
Restaurant Menu Hacks
Restaurant tricks and hacks
Food Safety Basics
We provide helpful guidelines and tips to ensure the safety of food for consumption.
Our Mission
At Eatgap.com, we’re on a mission to enhance your kitchen prowess and your love for all things food. Our goal is to provide you with a treasure trove of culinary knowledge and practical wisdom that will transform your cooking experience.
Why Understanding Scientific Articles Matters
Before we discuss our meticulous approach to reviewing and citing articles, it’s important to acknowledge the significance of comprehending how indexed scientific articles make their way into prestigious journals. This understanding is key to discerning the quality of the information we present.
The journey of a scientific article into a journal is a meticulous process. It begins with dedicated researchers conducting experiments, studies, and investigations. Once their research is complete, they compose articles that summarize their findings and submit them to reputable scientific journals. These journals subject these articles to the rigorous process of peer review, where experts in the field assess the research for its accuracy, methodology, and overall quality. Only after successfully passing this stringent examination are these articles published in journals.
Understanding this process allows you to appreciate the depth of scrutiny that each scientific article undergoes. It empowers you to differentiate between high-quality, reliable sources and less credible information.
Our Approach to Article Review and Citation
At Eatgap.com, we take immense care in selecting, reviewing, and citing scientific articles. These guiding principles serve as the foundation for our commitment to providing you with the best culinary information:
- Quality Assurance: We place quality above all else. Every article we feature on our website undergoes a thorough review process, ensuring it meets our rigorous standards for accuracy and reliability.
- Source Reliability: We source our information from reputable scientific journals and institutions. We prioritize articles published in journals that are renowned for their commitment to precision and trustworthiness.
- Transparency: We are committed to transparency. Whenever we reference scientific articles in our content, we provide clear citations and references, enabling you to verify the information independently.
- Continual Updates: Our dedication to keeping our readers well-informed means we regularly revisit and update our articles to incorporate the latest culinary findings and developments. The world of food is ever-evolving, and we’re here to ensure you stay ahead.
Meet the Team
Kathy Ang
Co-Founder & Senior Writer
Kathy is a restaurateur, artist, and blogger. After spending more than 10 years in the restaurant industry, she has decided to go digital and share her expertise and experience online. Kathy loves creating accessible recipes that anybody can make. You can find all Kathy’s articles here.
Lorry Campbell
Co-Founder & Head Chef
Lorry has been cooking in a kitchen since she was 8 years old. Growing up in a family of cooks and food lovers, she has memorized recipes by heart and went on to open her very own restaurant. She shares her recipes and food articles here
David Magbanu
Writer & Photographer
As a food photographer, David works closely with our resident chefs and culinary experts to create visually tempting images of your favorite food. He worked as a part-time prep cook for a New York-style Italian pizzeria while taking photography classes.
What We Offer
At Eat Pallet Restaurant & Food Advice, we generously share our rich knowledge of cooking. With our editorial guidelines, we ensure that all the information provided is accurate, reliable, and tailored to meet the needs of both novice and experienced cooks. You’ll have access to classic and up-to-date recipes and meal recommendations, easy tips on food storage and preparation, and conventional and unconventional kitchen tricks to get you started on your cooking adventures.
Questions?
Feel free to contact us for questions and suggestions. We’re here to help you out!
237 400 W Salt Lake City
UT 84101, USA
Phone: +1 (801) 935-5272
Email: contact@eatgap.com