Over the years, during countless cooking sessions in my kitchen, I’ve come to appreciate the small techniques that make a big difference—especially when it comes to steak. One tip that’s completely transformed how I serve ribeye is learning to cut it against the grain. It’s not just a fancy culinary term; it’s a game-changer when…
Let me share a little secret from my kitchen: I absolutely love experimenting with flavors. Over time, one shortcut that’s found a permanent home in my spice rack is store-bought steak seasoning. This bold mix of spices was made for beef. It has a savory blend of cracked pepper, garlic, onion, and herbs. Now, it…
A frequently asked question during steak preparation is: is it necessary to remove the fat from a New York strip steak? I’ve wondered about this as someone who loves to cook and explore different flavors. Today, we’ll dive into the steak world and discuss whether trimming the fat is necessary. Read on to find out…
I love Chick-fil-A. Their chicken sandwiches are my go-to for comfort food. They’re always tasty and reliable. No matter if you visit the drive-thru often or it’s your first time, you probably wonder about the cost of a Chick-fil-A sandwich. I know I’ve asked myself that question before. Have you ever wondered why the prices…
Slow cookers, or crock pots as they’re often called, have become a staple in my kitchen over the years. As someone with a busy schedule, I rely on them to create flavorful meals with minimal effort. The crock pot makes cooking simple. You can make comforting stews, savory soups, or hearty roasts. This way, you…
Smoking a brisket is more than just cooking meat—it’s an act of patience, tradition, and precision. Like many backyard barbecue lovers, I’ve stood over a hunk of beef, wondering if there’s a better way to get it just right. A common technique among smokers is to cut the brisket in half before smoking. At first,…
In my experience as a chef, choosing between rosemary and thyme for steak isn’t just a matter of taste—it’s about crafting a flavor experience. Over the years, I’ve experimented with both herbs in countless ways, from quick weeknight pan-sears to slow-roasted cuts for dinner parties. Each herb brings something unique to the table: rosemary’s bold,…
Every time I make a big batch of homemade chicken stock, I’m left with a golden, flavorful liquid that feels too valuable to pour down the drain. If you’ve ever found yourself staring at leftover chicken stock in the fridge or freezer, wondering what to do with it, you’re not alone. Trust me, that liquid…
There are many ways to cook chicken, but how can you master it on a Pit Boss? Some cooking enthusiasts recommend roasting at 350 degrees Fahrenheit (ca. 177 °C), while others prefer a slightly higher heat of 375 degrees Fahrenheit (ca. 191 °C) for optimal results. So, what temperature do you cook chicken on Pit…
I’ve always had a soft spot for mashed potatoes—fluffy, buttery, and just the right amount of comfort on a plate. Sure, they’re not exactly health food, but they’ve earned their place as a beloved side dish. Whether at a cozy diner or a fancy steakhouse, mashed potatoes show up warm and perfect every single time….
