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Have you ever looked forward to crispy, roasted Brussels sprouts, only to find them mushy when you take them out of the oven? Don’t fret – I can relate, as I have experienced the same situation. So why do Brussels sprouts get mushy in the oven? There are reasons why this happens and easy fixes…
Over the years, during countless cooking sessions in my kitchen, I’ve come to appreciate the small techniques that make a big difference—especially when it comes to steak. One tip that’s completely transformed how I serve ribeye is learning to cut it against the grain. It’s not just a fancy culinary term; it’s a game-changer when…
Let me share a little secret from my kitchen: I absolutely love experimenting with flavors. Over time, one shortcut that’s found a permanent home in my spice rack is store-bought steak seasoning. This bold mix of spices was made for beef. It has a savory blend of cracked pepper, garlic, onion, and herbs. Now, it…
If you’re looking to level up your backyard barbeque game, let me tell you—grilling a tomahawk steak is where it’s at. I still remember the first time I threw one of those bad boys on the grill. The thick, marbled beef and the long rib bone turned my cookout into a steakhouse experience. It’s bold,…
I’ll be the first to admit—there’s always a box (or five) of Kraft Mac and Cheese tucked away in my pantry. It’s the go-to comfort food I reach for when the day’s been long, my fridge is nearly empty, or I just need a taste of something nostalgic. Whether it’s the classic blue box or…
A frequently asked question during steak preparation is: is it necessary to remove the fat from a New York strip steak? I’ve wondered about this as someone who loves to cook and explore different flavors. Today, we’ll dive into the steak world and discuss whether trimming the fat is necessary. Read on to find out…
Potatoes are a must-have in my kitchen—I’d bet the same goes for yours. I love using spuds in my meals. I mash them for comfort food, roast them for a crispy side, or layer them in a gratin. They always find a way to sneak in! But let’s be real: cooking them just right isn’t…
I love Chick-fil-A. Their chicken sandwiches are my go-to for comfort food. They’re always tasty and reliable. No matter if you visit the drive-thru often or it’s your first time, you probably wonder about the cost of a Chick-fil-A sandwich. I know I’ve asked myself that question before. Have you ever wondered why the prices…
Slow cookers, or crock pots as they’re often called, have become a staple in my kitchen over the years. As someone with a busy schedule, I rely on them to create flavorful meals with minimal effort. The crock pot makes cooking simple. You can make comforting stews, savory soups, or hearty roasts. This way, you…
Smoking a brisket is more than just cooking meat—it’s an act of patience, tradition, and precision. Like many backyard barbecue lovers, I’ve stood over a hunk of beef, wondering if there’s a better way to get it just right. A common technique among smokers is to cut the brisket in half before smoking. At first,…