How Long Does Shredded Mozzarella Cheese Last in the Fridge?
Do you enjoy incorporating mozzarella cheese into your cooking, such as in pizzas, lasagnas, and salads? You’re not alone – it’s a beloved ingredient for many food enthusiasts! 🍕🥗💕
Shredded mozzarella cheese is easy to use and store. It’s important for you to know how long it lasts in the fridge. This helps keep food safe and prevents spoilage.
Storing and handling shredded mozzarella cheese properly can greatly extend its shelf life. You need to know what factors influence how long it lasts.
Let’s talk about how long shredded mozzarella cheese stays good in the fridge. We’ll also share tips to keep it fresh and tasty.
How Long Is Shredded Mozzarella Cheese Good For in the Fridge?
Generally, an unopened bag of shredded mozzarella cheese can last up to two weeks in the fridge. Once opened, the cheese should be stored in an airtight container or resealable bag and used within five to seven days.
Shredded mozzarella cheese [1] can last in the fridge for different times. This depends on its freshness, packaging, and how you store it.
However, pay attention to the storage conditions and temperature can also affect the shelf life of shredded mozzarella cheese.
Discard cheese if you see mold, bad smells, or color changes. This helps prevent foodborne illness.
Can You Freeze Shredded Mozzarella Cheese?
Yes, you can freeze shredded mozzarella cheese, but it may alter the texture of the cheese. Freezing can cause the cheese to become crumbly or dry, making it less desirable for some dishes.
To freeze shredded mozzarella cheese, you divide it into small portions. Then, put the cheese in airtight containers or freezer bags. Label the containers with the freezing date to track how long it has been stored.
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When ready to use, thaw the cheese in the fridge overnight and use it as soon as possible.
Freezing shredded mozzarella cheese helps it last longer. Still, fresh cheese is better for the best flavor and texture.
Signs That It Might Have Gone Bad
The first and most obvious sign is the presence of mold on the cheese. If you see mold on the cheese, throw it away right away. This keeps you safe from foodborne illness.
Another sign of spoiled shredded mozzarella cheese is a sour or unpleasant odor. If the cheese smells off or has an unusual aroma, it may indicate bacterial growth, and it is best to dispose of it.
Discoloration, such as yellow or green spots, can also indicate spoilage. Additionally, if the cheese has a slimy or sticky texture, it may indicate that it is no longer fresh.
What Happens If You Eat Expired Mozzarella Cheese?
If you eat expired mozzarella cheese, you may be at risk of foodborne illness. Eating expired cheese can cause symptoms such as stomach pain, nausea, vomiting, and diarrhea [2].
Bacteria from expired cheese can make harmful toxins. These toxins can lead to serious illness, especially in people with weak immune systems.
Some cheeses, like hard ones such as Parmesan or cheddar, can last a long time. Still, you should check for spoilage signs before eating them.
If you think you ate expired mozzarella cheese and feel sick, get medical help right away.
Tips On How To Store Shredded Mozzarella Cheese
- Store in an airtight container or resealable bag: Move the shredded cheese to keep out moisture and air. This helps prevent mold and spoilage.
- Keep in fridge: Store cheese in the fridge at 34°F to 40°F. For best freshness, place it on the bottom shelf, where it’s coldest.
- Avoid storing near strong-smelling foods: Mozzarella cheese can absorb strong odors from other foods. It is best to store it separately or in an airtight container to prevent unwanted flavors.
- Use within the recommended time frame: Once opened, shredded mozzarella cheese should be used within five to seven days. It is best to discard any cheese that has passed its recommended use-by date.
Creative Ways to Use Leftover Shredded Mozzarella
Don’t waste leftover shredded mozzarella! There are many tasty ways to use it before it goes bad. Whether you’ve got a handful or half a bag, this versatile cheese adds that perfect melty touch to tons of dishes.
Here are a few recipe ideas to get you started:
- Sprinkle on baked ziti, lasagna, or enchiladas.
- Mix into scrambled eggs or omelets.
- Stir into soups for added creaminess.
You can also plan ahead with mozzarella in your meal prep. Make freezer-friendly dishes like mini pizzas or stuffed bell peppers. Or assemble sandwich wraps or quesadillas to grab during the week.
| Use It As A… | Try It In… |
| Topping | Casseroles, nachos, garlic bread |
| Filling | Stuffed chicken, calzones |
| Binder | Meatballs, veggie patties |
A little creativity can turn leftovers into something crave-worthy!
| Check out: How To Tell If Shredded Cheese Is Bad? |
FAQs on Shredded Mozzarella Cheese Last in the Fridge
Why does shredded cheese last longer?
Shredded cheese lasts longer than block cheese. This is because shredding increases the surface area. More air can reach each piece of cheese. This causes the moisture to evaporate more quickly, making it less likely to develop mold or spoilage.
Shredded cheese often has anti-caking agents like cellulose powder or cornstarch. These agents absorb moisture and stop clumping. This process helps the cheese last longer.
Does shredded cheese need to be refrigerated?
Yes, shredded cheese should be refrigerated to maintain its freshness and prevent the growth of harmful bacteria. Cheese, in general, is a perishable food item that needs to be kept in the fridge at a temperature between 34°F and 40°F to ensure its safety and quality.
How does shredded cheese stay shredded?
Shredded cheese has anti-caking agents like cellulose powder or cornstarch. These agents soak up moisture and stop the cheese shreds from clumping. This coating also helps the shredded cheese maintain its shape and texture, allowing it to stay shredded.
Final Thoughts
Unopened shredded mozzarella cheese can last two weeks in the fridge when stored right. It is best to keep the cheese in an airtight container or resealable bag, away from strong-smelling foods, and in the coldest part of the fridge.
You want to check for spoilage signs before eating. Look for mold, strange smells, discoloration, or slimy texture.
Additionally, it is recommended to use the cheese within five to seven days after opening for optimal freshness and quality.
These guidelines can help you keep shredded mozzarella cheese fresh and safe to eat.
References:
- https://www.allrecipes.com/recipe/254478/homemade-mozzarella-cheese/
- https://www.mayoclinic.org/diseases-conditions/diarrhea/symptoms-causes/syc-20352241
