Butchers cutting beef in slaughterhouse, wearing hygienic masks

Do Butchers Put Food Coloring in Meat? How to Avoid Food Dyes

Have you ever noticed how some cuts of meat look incredibly vibrant—almost too perfect? Is the brilliant shade of red in some cuts of meat seemingly too perfect? If you’re like me, your first thought might be, “Is there something in this meat that shouldn’t be there?”  The idea that butchers might use food coloring…