Baked vs. Fried Meatballs: Which Method Wins in Flavor and Texture?
Meatballs have a special place on my dinner table. They can be in a bowl of spaghetti, skewered for appetizers, or simmering in a tasty homemade sauce. They’re the kind of comfort food that feels both hearty and versatile. Over the years, I’ve made them a dozen different ways, but I always circle back to…