Cooking the perfect Wagyu steak on a gas grill requires good prep and grilling skills. It might seem tough, but following these steps gives a tasty and juicy steak, making your mouth water and your taste buds *sing*. We’ll explore the tips and tricks for grilling Wagyu steak to perfection, from marinating and seasoning to…
LongHorn Steakhouse is well-known for its delectable steaks accompanied by an irresistible grill seasoning. If you’re a fan of LongHorn’s signature flavor and want to know how to use their grill seasoning to enhance your cooking, you’ve come to the right place. We will explore how to use LongHorn Steakhouse grill seasoning to add flavor…
One of the best-selling steaks at a steakhouse is the strip steak that comes from the subprimal loin section of the beef. This strip steak became popular because of its affordability and quality. It was first seen in Kansas City but became popular in New York City. Now, people are confused: are they different, or…
Sometimes, when I’m making a tasty brisket, I ponder whether or not it would be beneficial to use a binder. While some seasoned pitmasters swear by binders like mustard or oil, others prefer a more minimalist approach. But, really, do you use a binder for brisket? Let me explore the advantages, considerations, and alternative methods…
Love that rich, tasty ranch dressing from LongHorn Steakhouse? Great news – now there’s an easy recipe to make it at home! LongHorn Steakhouse’s ranch dressing is famous for dipping, drizzling, or salad dressing. This dressing is tangy and savory and is made with a blend of buttermilk, sour cream, and a unique blend of…
Filet mignon is widely regarded as the quintessential steak and is incredibly delicious. When cooked properly, it boasts a texture that melts in your mouth. However, filet mignon can be costly in restaurants. This doesn’t mean that you can’t experience the juicy flavor of filet mignon. You won’t even need an oven. If you have…
I’ve always had a soft spot for a juicy, well-seared steak. Whether I’m grilling on a lazy weekend or dining at a steakhouse, that rich, melt-in-your-mouth bite is always satisfying. Over the years, I’ve sampled just about every cut—ribeye, New York strip, filet mignon—you name it. Each one has its own character, but there’s one…
No matter how appealing the steak or pork chops may appear, it will all be in vain if they aren’t seasoned properly. Thus, if you seek to boost your confidence in the kitchen, a pre-made steak rub purchased from a store could be precisely what you require. Well, lucky you! We just tried many of…
Ever thought of cooking steak in bacon fat? This idea is often contemplated by meat enthusiasts, myself being one of them. Combining the rich flavors of steak with the smoky allure of bacon sounds like a culinary match made in heaven. Drawing from my kitchen traditions and modern gastronomy, let’s delve into this tantalizing technique. …
Over the years, during countless cooking sessions in my kitchen, I’ve come to appreciate the small techniques that make a big difference—especially when it comes to steak. One tip that’s completely transformed how I serve ribeye is learning to cut it against the grain. It’s not just a fancy culinary term; it’s a game-changer when…
