No matter how appealing the steak or pork chops may appear, it will all be in vain if they aren’t seasoned properly. Thus, if you seek to boost your confidence in the kitchen, a pre-made steak rub purchased from a store could be precisely what you require. Well, lucky you! We just tried many of…
Ever thought of cooking steak in bacon fat? This idea is often contemplated by meat enthusiasts, myself being one of them. Combining the rich flavors of steak with the smoky allure of bacon sounds like a culinary match made in heaven. Drawing from my kitchen traditions and modern gastronomy, let’s delve into this tantalizing technique. …
Over the years, during countless cooking sessions in my kitchen, I’ve come to appreciate the small techniques that make a big difference—especially when it comes to steak. One tip that’s completely transformed how I serve ribeye is learning to cut it against the grain. It’s not just a fancy culinary term; it’s a game-changer when…
Let me share a little secret from my kitchen: I absolutely love experimenting with flavors. Over time, one shortcut that’s found a permanent home in my spice rack is store-bought steak seasoning. This bold mix of spices was made for beef. It has a savory blend of cracked pepper, garlic, onion, and herbs. Now, it…
If you’re looking to level up your backyard barbeque game, let me tell you—grilling a tomahawk steak is where it’s at. I still remember the first time I threw one of those bad boys on the grill. The thick, marbled beef and the long rib bone turned my cookout into a steakhouse experience. It’s bold,…
A frequently asked question during steak preparation is: is it necessary to remove the fat from a New York strip steak? I’ve wondered about this as someone who loves to cook and explore different flavors. Today, we’ll dive into the steak world and discuss whether trimming the fat is necessary. Read on to find out…
In my experience as a chef, choosing between rosemary and thyme for steak isn’t just a matter of taste—it’s about crafting a flavor experience. Over the years, I’ve experimented with both herbs in countless ways, from quick weeknight pan-sears to slow-roasted cuts for dinner parties. Each herb brings something unique to the table: rosemary’s bold,…
Steak is always a good idea, whether it’s for celebrating a special occasion or a Monday night dinner. Juicy and tender steaks make for hearty comfort food. However, few people cook steak because it’s a complex meat to cook. You might believe a cast-iron skillet is necessary for perfect steak. But what if you don’t…
Steaks cut from the cow’s hind portion are known as bottom round steaks. Their toughness can make them a tad tricky to prepare. But what if we tell you there is one easy way to cook a bottom round steak? Use your oven! Today, we’ll share with you how to cook bottom round steak in…