new york strip steak

Should You Trim the Fat Off a New York Strip Steak—or Leave It for Flavor?

A frequently asked question during steak preparation is: is it necessary to remove the fat from a New York strip steak? I’ve wondered about this as someone who loves to cook and explore different flavors.  Today, we’ll dive into the steak world and discuss whether trimming the fat is necessary. Read on to find out…

bunches of tied thyme and rosemary

Do You Really Need Rosemary or Thyme for a Perfect Steak?

In my experience as a chef, choosing between rosemary and thyme for steak isn’t just a matter of taste—it’s about crafting a flavor experience. Over the years, I’ve experimented with both herbs in countless ways, from quick weeknight pan-sears to slow-roasted cuts for dinner parties. Each herb brings something unique to the table: rosemary’s bold,…

steak is cooking on the stove to oven

How to Cook Steak in the Oven Without a Cast Iron Skillet?

Steak is always a good idea, whether it’s for celebrating a special occasion or a Monday night dinner. Juicy and tender steaks make for hearty comfort food.  However, few people cook steak because it’s a complex meat to cook. You might believe a cast-iron skillet is necessary for perfect steak. But what if you don’t…

The Best Way to Cook Omaha Steak Pork Chops

The Best Ways to Prepare Omaha Steaks Pork Chops: Oven, Grill, and More

Omaha Steaks delivers premium meats right to your door. One of their popular products is pork chops, known for their rich flavor and tenderness.  Our team will look closely at how to cook Omaha Steaks pork chops perfectly. No matter if you’re an expert cook or a beginner, we have tips to make your pork…