Air Fryer Hoisin Salmon
Air Fryer Hoisin Salmon is the kind of dish that proves weeknight dinners don’t have to be boring or complicated. The salmon cooks quickly in the air fryer, developing a tender, flaky center and caramelized edges that taste like they came straight from a restaurant kitchen.
The hoisin-based glaze brings a sweet, savory, slightly sticky flavor that clings beautifully to the fish, making each bite rich without feeling heavy. Paired with rice, noodles, or steamed veggies, it becomes a balanced meal with minimal cleanup. If you want something delicious, modern, and impressively simple, this recipe belongs in your rotation.
Ingredients
Equipment
Method
- Pat the salmon dry to help the glaze adhere.
- Season lightly with salt and pepper.
- Brush with a small amount of olive oil if you prefer a richer finish.
- In a small bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using).
- Reserve 1 tablespoon for drizzling after cooking.
- Preheat and Prep the Air Fryer
- Preheat the air fryer to 390°F (200°C) for 3 minutes.
- Line the air fryer basket with foil or parchment for easier cleanup, if desired.
- Place the salmon fillets skin-side down in the basket.
- Brush each fillet generously with the glaze.
- Air fry for 7–10 minutes, depending on thickness.
- If you want a deeper caramelized top, brush with more glaze halfway through the cook.
- Transfer salmon to plates.
- Drizzle with the reserved glaze.
- Garnish with sesame seeds and green onions.
- Serve hot with your favorite sides.
Notes
- Check doneness early—salmon overcooks quickly in an air fryer.
- For crispier edges, cook at 400°F for the last 1–2 minutes.
- Use low-sodium soy sauce if your hoisin is on the salty side.
- Add broccoli or bok choy to the air fryer during the last 3–4 minutes for a one-basket meal.
- Use parchment liners with holes to avoid blocking airflow.
Kathy is a restaurateur, artist, and blogger. After spending more than 10 years in the restaurant industry, she has decided to go digital and share her expertise and experience online.
