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Air Fryer Hoisin Salmon

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Servings: 4
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 2 –4 salmon fillets 4–6 oz each, skin-on preferred
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp olive oil optional for added moisture
For the Hoisin Glaze
  • 3 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey or maple syrup
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • 1 garlic clove minced
  • ½ tsp grated fresh ginger or ¼ tsp dried
  • Optional: ¼ tsp red pepper flakes for heat
For Serving (Optional)
  • Toasted sesame seeds
  • Sliced green onions
  • Steamed rice quinoa, or stir-fried vegetables

Equipment

  • Air fryer
  • Small mixing bowl
  • Spoon or whisk
  • Measuring spoons
  • Tongs or spatula
  • Aluminum foil or parchment (optional, for easy cleanup)

Method
 

1. Prepare the Salmon
  1. Pat the salmon dry to help the glaze adhere.
  2. Season lightly with salt and pepper.
  3. Brush with a small amount of olive oil if you prefer a richer finish.
2. Mix the Hoisin Glaze
  1. In a small bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using).
  2. Reserve 1 tablespoon for drizzling after cooking.
  3. Preheat and Prep the Air Fryer
3. Preheat and Prep the Air Fryer
  1. Preheat the air fryer to 390°F (200°C) for 3 minutes.
  2. Line the air fryer basket with foil or parchment for easier cleanup, if desired.
4. Cook the Salmon
  1. Place the salmon fillets skin-side down in the basket.
  2. Brush each fillet generously with the glaze.
  3. Air fry for 7–10 minutes, depending on thickness.
  4. If you want a deeper caramelized top, brush with more glaze halfway through the cook.
5. Serve
  1. Transfer salmon to plates.
  2. Drizzle with the reserved glaze.
  3. Garnish with sesame seeds and green onions.
  4. Serve hot with your favorite sides.

Notes

  • Check doneness early—salmon overcooks quickly in an air fryer.
  • For crispier edges, cook at 400°F for the last 1–2 minutes.
  • Use low-sodium soy sauce if your hoisin is on the salty side.
  • Add broccoli or bok choy to the air fryer during the last 3–4 minutes for a one-basket meal.
  • Use parchment liners with holes to avoid blocking airflow.