Smoking a brisket is more than just cooking meat—it’s an act of patience, tradition, and precision. Like many backyard barbecue lovers, I’ve stood over a hunk of beef, wondering if there’s a better way to get it just right. A common technique among smokers is to cut the brisket in half before smoking. At first,…
In my experience as a chef, choosing between rosemary and thyme for steak isn’t just a matter of taste—it’s about crafting a flavor experience. Over the years, I’ve experimented with both herbs in countless ways, from quick weeknight pan-sears to slow-roasted cuts for dinner parties. Each herb brings something unique to the table: rosemary’s bold,…
Steak is always a good idea, whether it’s for celebrating a special occasion or a Monday night dinner. Juicy and tender steaks make for hearty comfort food. However, few people cook steak because it’s a complex meat to cook. You might believe a cast-iron skillet is necessary for perfect steak. But what if you don’t…
If you enjoy cooking pork shoulder, you might notice a foul odor during preparation. This smell, often likened to flatulence, can be quite unappealing. While the odor is not harmful, it can affect the taste and enjoyment of your dish. The good news is you can address this issue for a better cooking experience. Let’s…
Every time I make a big batch of homemade chicken stock, I’m left with a golden, flavorful liquid that feels too valuable to pour down the drain. If you’ve ever found yourself staring at leftover chicken stock in the fridge or freezer, wondering what to do with it, you’re not alone. Trust me, that liquid…
There are many ways to cook chicken, but how can you master it on a Pit Boss? Some cooking enthusiasts recommend roasting at 350 degrees Fahrenheit (ca. 177 °C), while others prefer a slightly higher heat of 375 degrees Fahrenheit (ca. 191 °C) for optimal results. So, what temperature do you cook chicken on Pit…
I’ve always had a soft spot for mashed potatoes—fluffy, buttery, and just the right amount of comfort on a plate. Sure, they’re not exactly health food, but they’ve earned their place as a beloved side dish. Whether at a cozy diner or a fancy steakhouse, mashed potatoes show up warm and perfect every single time….
Alfredo sauce is my favorite comfort food. It’s creamy and rich, wrapping around every pasta strand like a warm hug. It’s that kind of dish you crave after a long day, when all you want is a bowl of something cozy. At the heart of a classic Alfredo is grated Parmesan cheese. It’s what gives…
The salmon patties have brought joy to my culinary journey, providing both flavor and nourishment to my dishes. They are a great source of protein and healthy fats, making them an ideal choice for a healthy and balanced meal. But what side dish goes with salmon patties? You have many options to pair with your…