Wrap Brisket in Parchment Paper

Can You Put Parchment Paper in the Microwave? Safety Tips You Need to Know

Parchment paper is a great way to cook food without using oils or butter. You can also bake things on it, like cookies and pastries.  But can you put parchment paper in the microwave?  In this blog post, we’ll share the best ways to use parchment paper in the microwave. This will help you cook…

raw beef steak fillets on dark table

Can You Cut Meat on a Wooden Cutting Board? Safety Tips & Best Practices

Wooden cutting boards are a must-have in any kitchen. They’re one of the most popular types available.  While wooden cutting boards are excellent for slicing vegetables and fruits, you may wonder if cutting meat on them is safe.  Let us see the pros and cons of cutting meat on a wooden cutting board and provide…

chicken salad lettuce wrap

Can You Freeze Chicken Salad With Mayo? Without Ruining It!

Chicken salad is one of the most common dishes prepared at a party that is likedby everyone. It is composed of mayonnaise as dressing, chicken, lettuce, and other fruits we prefer. It is also common to have some leftovers. That’s why some ask – can you freeze chicken salad with mayo? Let’s find out. Chicken…

cooked brussels sprouts in rustic bowl

What Do Brussels Sprouts Taste Like? Bitter or Delicious?

The famous Brussels sprouts, resembling small cabbages, have a reputation for dividing opinions. If you’re curious about their flavor, you’re not alone. What is the true taste of Brussels sprouts? Let me break down their flavor based on my personal experience in the kitchen. Let’s explore the tasty world of Brussels sprouts, whether you love…

margherita pizza on Parchment Paper

Can You Bake Pizza on Parchment Paper? The Pros and Cons Explained

There is a lot of debate about whether or not you can bake pizza on parchment paper.  Some people say it works well. Others say the crust doesn’t cook evenly, and the cheese sticks to the paper.  So, what’s the verdict? Can you bake pizza on parchment paper? Let’s find out. Can You Use Parchment…

homemade pasta dough wrapped in plastic food wrap

What To Use Instead Of Plastic Wrap For Dough? 11 Dough-Covering Solutions

Plastic wrap has been a kitchen staple for years. It’s great for covering dough while it proofs or rests. But as more people look for eco-friendly alternatives, the question arises—what else can you use? If you want to cut down on waste, avoid plastic, or just ran out of cling film, there are many eco-friendly…

Convenience and Flavor are the Focus of new Wholly Guacamole

Wholly Guacamole Review: A Convenient Dip or Just Another Store-Bought Letdown?

Store-bought guacamole can be hit or miss. Some brands capture the fresh, creamy taste of homemade guac. Others taste stale, like they’ve been on a shelf too long. Wholly Guacamole stands out. It uses real Hass avocados, has no artificial preservatives, and focuses on fresh flavor. But does it live up to the hype, or…