Aluminum Pans in the Oven: Safe or Risky? Let’s Find Out!
Aluminum has long been one of my favorite materials to cook with. It’s lightweight, affordable, and—most importantly—an excellent conductor of heat. Because it distributes heat so evenly, it helps food cook consistently without those frustrating hot spots that can burn one side while leaving the other underdone. From roasting vegetables to baking casseroles, aluminum pans…
