Sausage gravy is a delicious and filling morning staple that goes perfectly with biscuits, toast, or can even be used as a topping for hash browns. However, it’s not uncommon to find yourself with leftover sausage gravy after a hearty breakfast or brunch. So what can you do with leftover sausage gravy? Instead of simply…
I find out that sausage balls are hard to resist. Their golden-brown color, savory taste, and bite-sized shape make them a hit at any party. These tasty bites are perfect for parties or quick snacks. They vanish quickly! But as much as we enjoy eating them, many of us are left with the same question:…
Italian sausage is a treat! Whether you like it spicy, sweet, or mild, it always hits the spot. Even if Italian cuisine isn’t your go-to, the distinct appeal of fennel-stuffed sausage is hard to ignore. It’s the kind of ingredient that can elevate a simple pasta dish, turn a pizza into a masterpiece, or make…
Learn how long Johnsonville brats last in the fridge and ensure proper refrigerated sausage storage. Find out the bratwurst expiration date and tips for keeping brats fresh to maintain quality and safety. Have you ever wondered if those Johnsonville brats in your fridge are still good to eat? What signs should you look for to…
Pork sausage and ground pork are two common ingredients that often appear in recipes, but many people confuse them. Both are made from the same meat—pork—but their preparation and uses are different. Ground pork is simply minced pork meat, without any added seasonings or spices. On the other hand, pork sausage is ground pork that…
Purchasing sausage can be a daunting task given the numerous options on the table. Among the top choices commonly preferred are Polska kielbasa and smoked sausage. These two types of sausage share some similarities but also have notable differences in taste, texture, and preparation. Our team did a taste test and examined Polska kielbasa vs…
Bratwurst—this savory, flavorful German sausage—has a special place in my kitchen. Whether I’m grilling, pan-searing, or simmering it, bratwurst can take any meal to the next level. It’s the kind of food that instantly makes a meal feel like a celebration, especially when shared with friends or family. But like any great dish, the question…
Sausage, with its diversity and rich flavor, is a food ingredient aficionados frequently use in a range of dishes—from morning delights like scrambles to wholesome, comforting stews. When cooking sausage, one of the most common questions is whether or not you should take the casing off the sausage before cooking. Let’s explore the answer to…
Vienna sausages have long been a popular snack in my household. Whether it’s the pork, beef, or turkey variety, they’re simple to store, quick to grab, and require little prep. I’ve often reached for a can when I needed something fast, but one question always popped up: Can you eat Vienna sausages directly from the…
Sausage indeed makes a scrumptious breakfast meal, yet it’s crucial to thoroughly cook it before consumption. This can present a challenge because fully cooked sausages may still have a slight pink hue in the center. In this blog post, we will explore how to determine if the sausage has reached its full cooking temperature. Read…
